January 31, 2010 – 9:38 pm
Normally, my more hair-brained schemes fail big time but this one actually turned out! The chocolates are very sweet but I think if I use semi-sweet instead of milk chocolate for the shells it won’t be so ultra sweet. Also maybe less butter. Anyway, here is how I made a homemade heart-shaped box out of [...]
January 28, 2010 – 8:22 pm
Today I was lucky enough to receive this book in the mail. I was super-excited because I am a huge fan of Beatrice Ojakangas-and not just because she too is Minnesotan but because her recipes are unique without being too far-fetched. I like that her recipes use simple ingredients that allow certain flavors to shine [...]
January 27, 2010 – 8:04 am
* The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. *I’d like to preface this post also by noting that the source listed above, 101 [...]
By kristineleuze
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Posted in Food
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Tagged canadian dessert, canadian recipes, Daring Bakers, gluten free dessert, gluten free recipe, gluten-free, heidi swanson, nanaimo, nanaimo bars, super natural cooking, tasty bar recipe
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January 26, 2010 – 8:57 pm
We are down to our last container of (now frozen) food we grew last year. It was pumpkin and now it’s in this pumpkin bar. Time to start planning the new garden! We will need a lot more sugar pie pumpkins to get us through next year since we ran out of it this soon. [...]
January 25, 2010 – 11:06 am
I just finished reading this little gem and all I can say is, “Wow! I wish I would have read this 5 years ago!” You see, my 5 year wedding anniversary is coming up and for the past 5 years of my life, food has been a major source of contention. The Gastronomy of Marriage [...]
