http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/ Quiet creativity in Minnesota Sun, 06 May 2012 04:06:34 +0000 hourly 1 http://wordpress.com/ http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/#comment-399 Sun, 28 Feb 2010 10:35:28 +0000 http://wallflowerwonderland.com/?p=990#comment-399 Looks so good. Glad to know you enjoyed it so much.
Thanks for baking with us.

]]> http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/#comment-398 Sat, 27 Feb 2010 23:56:54 +0000 http://wallflowerwonderland.com/?p=990#comment-398 You definitely passed this challenge. Wonderful photos also.I’m already in the mood to make another one. I just picked up some creme de menthe for one.

]]> http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/#comment-397 Sat, 27 Feb 2010 23:23:08 +0000 http://wallflowerwonderland.com/?p=990#comment-397 Lovely tiramisu. Very nicely done.

]]> http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/#comment-396 Sat, 27 Feb 2010 22:12:35 +0000 http://wallflowerwonderland.com/?p=990#comment-396 mmmmm yeah this was delicious. not so great for the lactose intolerant but delicious nonetheless

]]> http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/#comment-395 Sat, 27 Feb 2010 17:22:24 +0000 http://wallflowerwonderland.com/?p=990#comment-395 Anything you can’t stop eating is never a fail. This is gorgeous!

]]> http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/#comment-394 Sat, 27 Feb 2010 15:48:10 +0000 http://wallflowerwonderland.com/?p=990#comment-394 Beautiful photos! I don’t see any evidence of a fail here! Glad you enjoyed it in the end.

]]> http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/#comment-393 Sat, 27 Feb 2010 14:14:52 +0000 http://wallflowerwonderland.com/?p=990#comment-393 Thanks! I just could not get that mascarpone up over 170 no matter how long I stood over the stove! I wish I would have done what others did and froze it for a prettier presentation but it tasted just fine and I guess that’s what’s important

]]> http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/#comment-392 Sat, 27 Feb 2010 14:09:55 +0000 http://wallflowerwonderland.com/?p=990#comment-392 That is the yummiest looking “fail” I have ever seen! Great job on the challenge!
Oh, and I love your marshmallow/toothpick tinker-toys. I think we may have to try that!

]]> http://wallflowerwonderland.com/2010/02/27/daring-bakers-february-challenge-tiramisu/#comment-391 Sat, 27 Feb 2010 14:07:50 +0000 http://wallflowerwonderland.com/?p=990#comment-391 Great pictures! My tiramisu also turned out kind of soft, so I stuck one version into the freezer, which was quite fine then.

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