Easter Cake

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I am entering a contest put on by one of my favorite bloggers, Sweetopia! Every month she has a theme-based contest and opens it up to her readers for voting. This month the theme is Spring/Easter. I had the idea of combining cake, cookies and candies into an epic tower of goodness.

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At first I thought about incorporating Peeps since they are an icon of the Easter basket. I thought about trying to make a cake “basket” and then filling the basket with a ton of Easter candy but in the end I decided to keep it simple.

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I did end up cutting up some Peeps and putting them into the cake mix but that was pretty much pointless. They just melted right into the batter just like a co-worker told me they would. I used lemon cake mix for a three-tier cake.

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I made some bunny cookies ahead of time to cut down on the amount of work I would need to do on assembly day. I used Martha’s sugar cookie recipe and royal icing as usual.

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In the end, I liked the look of the Easter egg decorated cookies better than the bunnies for the type of cake I wanted so I put the eggs towards the front of the cake.

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I also made some little candies using a spring-themed candy mold and some candy melts. You just paint the candy inside the mold and they harden pretty quickly.

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The best decision in my opinion anyway was to use Smarties for decoration. The pastel colors are perfect for spring.

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I also used a few mini jawbreakers and some pearl candies for a little added detail.

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I couldn’t resist topping the thing with a chocolate bunny. I can’t decide if I like the look of the cake best with the gold foil on the bunny or without.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I had a good time making this cake. I am definitely looking forward to next month’s challenge as well!

Yummy Baked Donuts

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I love donuts. I had thought that baked donuts would never even come close to the taste of a fried donut but I was wrong. My husband bought me this little donut pan and Donut Book for gifts and I got the chance to try out some recipes on my day off Monday.

 

 

 

 

 

 

 

 

 

 

 

 

 

First I did a recipe from the book that was for a baked yeast donut. They turned out pretty good but I burned the bottom of them because I didn’t use parchment paper and they bake at a high temperature. The delicate dough was singed. Next, I whipped up a batter for my donut pan. The recipe is on the back of this label. I think my husband got the pan at Target since Nordic Ware and Target are both companies based in Minneapolis. But Amazon has some similar pans from Wilton. The donuts were very fast and easy to make. I was worried about the amount of nutmeg but they turned out perfect.

 

 

 

 

 

 

 

 

 

 

 

 

 

The inside was nice and light and airy. They turned out a lot better than I expected and were much easier than any other donut I have made. I highly recommend them!

Baked Buttermilk Donuts

From Nordic Ware

Ingredients:

2 cups cake flour

3/4 cup sugar

2 tsp baking powder

1/2 tsp ground nutmeg

1 tsp salt

3/4 cup buttermilk

2 eggs

2 Tbsp melted butter

1 tsp vanilla

Method:

Heat oven to 375. Grease and flour pan. Sift together flour, sugar, baking powder, nutmeg and salt in a large mixing bowl. Stir in buttermilk, eggs, butter and vanilla; beat until just combined.

Fill each well 2/3 full. Bake 10-12 minutes, until the top of the donuts spring back when lightly touched. Cool 5 minutes in pan; invert onto cooling rack and cool completely. Glaze and decorate as desired.

Homemade Funfetti Cake in a Jar

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Over the weekend I played around with the concept of “cake in a jar” as seen numerous times on Pinterest and other websites. They were easy to make but the novelty wore off pretty fast after I tasted  them. I’m not sure if it was my recipe of choice or the length of time I baked them but they seemed a little dry. My husband thought they were too sweet and then said, “I think I would rather have chocolate cake in a jar.” So my verdict on these is that they look cool but make sure you have a good recipe. Since the recipe I used didn’t turn out the best, I won’t reprint it here but I will say the one I used was for a homemade white cake and was from a website I very much admire. Again, maybe I baked them too long. I thought I would post some pictures anyway and my review of the concept in case others are interested in trying these.

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I do think these would work well for a kids’ spring picnic birthday party. The jar would make a nice container for an outdoor event as there are always those parties where plates and napkins are blowing away or people are balancing their plate on their lap. They would be fun for kids too- a lot less messier than the cupcake often served at kids parties.

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Like I said, I did a basic homemade white cake and then added my own jimmies or “sprinkles”.

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I also used cake flour for the first time ever. I can’t say I’m a convert yet. . .

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You put the cake mix in a jar but don’t fill them very high otherwise you a) won’t have room for frosting b) will have cake Vesuvius in your oven. I would say a jar filled about half way would be good.

You need to bake the cake jars in about 1/4 inch of water.

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Serve to willing participants such as husbands on lunch breaks!

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(Snowless) February on Minnesota’s North Shore

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I was excited to get up north this winter to finally get some snowy shots of my favorite city. Unfortunately, the closer I got to Duluth the more I started to realize that there was about as much snow in Duluth as there is in Minneapolis right now- less than an inch in most parts and in some spots endless spans of dried brown grass.

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We didn’t let our disappointment stop us however. My traveling partners (my brother and my son) still made it up and down the shore and out on the edge of Lake Superior early in the morning to get plenty of pictures.

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Just because there was a lack of snow doesn’t mean that it there was a lack of cold weather. You can see the ice formed on the lake here. The temperature was -1 in this photo.

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The temperature was -6 in this photo. You can just barely see some steam rising up off the lake here in this photo as the heat from the sun mixes with the freezing cold water.

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I really like the “fire and ice” look of these.

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When shooting the sunrise, you have to act fast. The sun moves pretty quickly and before you know it is gets too bright to get a very good picture.

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We got some photos of the sunset as well, but you have to move over to the canal side for that and shoot towards the hills.

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I wonder who owns this little shack and if they still use it for anything?

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We also made it up to one of my favorite areas, Split Rock Lighthouse. I didn’t get my snowy lighthouse picture like I wanted, but it was still enjoyable nevertheless.

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I love Ellingson Island, just off the coast at Split Rock. Believe it or not, there were people camping in tents when we were here. The temperature was about 5 degrees Fahrenheit.

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There was a little more snow and ice up around Split Rock but not much more.

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I could get pretty abstract in this setting.

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We also stopped at Gooseberry. I always have trouble photographing the upper falls. I need to get there before the sun gets too high. I focused on the lower falls, where there were a group of ice climbers embarking on a new climb.

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There was plenty of fake snow up at Lutsen Mountains:

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Duluth and the North Shore of Minnesota is one of my most favorite places to travel. Even though I catch myself snapping photos at repeat locations, with the constant weather changes it is possible to get a different result each time.

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I took the long way back home and drove along Mille Lacs. I figured there would be some pushed up ice around the perimeter of the lake and I was right.

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Of course there were a few fishhouses out on the lake and even some vehicles- which I was surprised to see considering the amount of people that have been falling through the ice this year with the lack of  cold weather.

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I think some people think I must be crazy for wanting to live in such a cold climate. The four seasons make it worth it and the extremes only make it so that there are more beautiful images to make. SOMEDAY, I keep telling myself, SOMEDAY I will either live on the North Shore or have a tiny little cabin nearby where I can read, draw and take pictures.

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Unearthed Eyeball Cupcakes

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I gave my husband a zombie cupcake book and told him I would make any recipe from it for a zombie apocalypse party he would be having this weekend while I am away snapping pictures on the north shore. I was a little overwhelmed however when I actually looked and read the recipes in the book. He picked a really cool bloody eyeball recipe that involved gum paste and fondant and I wussed out. Maybe I’ll try my hand at some of the creations from the book when I have more time on my hands (and money). Instead, I decided to make something a little easier (and inexpensive). So these are my variation of that.

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I used box mix to whip up some cupcakes. Then I did the crushed up Oreo on top of chocolate frosting thing for the “earth”. A white Lindor Truffle makes a perfect “eyeball”. I decorated them with food writer pens for the iris and red veins. I had some leftover black gel I used for the pupil. Some trimmed cherry gummies and red Gushers worked great for “blood”. I think they turned out pretty good. I hope his friends are totally appalled.

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