I admit I was both intrigued and skeptical when I saw the recipe for these. But I had to try them for myself and see. They looked easier than lemon bars (they are) and I wanted to try them to see if they would be a hit for the themed birthday party “lemonpalooza” I am planning for my brother who loves lemons.
They are easy to make. I thought I would try a bite and see how they tasted. I proceeded to then eat an entire row out of the 8×8 pan. They are super yummy and addictive!
I tried them out on my kids- again they were a hit.
I attempted to try them out on my husband but he had a bad attitude, insisting brownies were for chocolate only! Oh well, more for us. . .
Thanks BeckyCharms for posting the recipe.
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 rounded cup powdered sugar
- 4 tablespoon lemon juice
- 8 teaspoons lemon zest