Last week a coworker asked me if I wanted to try this dip. When he told me what was in it I was hesitant but did try it. And after trying it I couldn’t stop eating it. Then I couldn’t stop thinking about making some of it to have at my own house so I got the recipe. This is a really easy dip to make and it tastes sooooooo good. The Hawaiian theme makes it a great recipe to serve at your end-of-the-summer party.Josh and I thought we would adapt this and make a summer veggie dip that would be just as good but with more veggies from the garden.
Hawaiian Cheese Dip
Recipe courtesy of Brian R.’s “lady friend”
1 8oz package of cream cheese
1 cup shredded cheddar cheese
3 tablespoons crushed pineapple DO NOT DRAIN THE JUICE!
1/2 green bell pepper, diced
1/4 cup chopped green onion
1/2 teaspoon Lawrey’s seasoned salt
Blend all of the ingredients well, chill, and then serve.