Tag Archives: Beatrice Ojakanga

Swedish Limpa Bread

Earlier I said I would give my report on the limpa. Well. . . I am not exactly sure how I feel about it. It turned out pretty and was very easy to make. I know I like the flavor orange, but maybe not in my bread. I know I like the flavor fennel, but […]

Adventures in Scandinavian Baking

I haven’t been this excited about a cookbook in a long time. I found this during our city-wide garage sale last weekend for 25 cents! I picked it up thinking I would use it to learn how to make my husband some of this Scandinavian fair he is used to but when I started reading […]