This, my dear friends, is the papery husk of a tomatillo. A tomatillo is a fruit much like a tomato and they are a staple of Latin American cuisine. I think they are just beautiful. I used the tomatillos today to make this: The tomatillo husk itself is much nicer to look at, but don’t […]
Tag Archives: canning recipe book
Put’em Up Book Review & Giveaway + a Recipe for Salsa Verde
August 19, 2011 – 8:12 pm